Frontera Tacos & Tequila Menu (Update 2025)

Mixed cheeses, grilled chicken, caramelized onions, mango relish, applewood smoked bacon, avocados, served with lettuce, pico de gallo, and avocado salsa.

With wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream.

With wood grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole, and sour cream.

Mixed cheeses, grilled chicken, caramelized onions, pineapple relish, served with avocado salsa.

Quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, Mexican crema, quest fresco, and cilantro.

Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterey Jack cheese, tomatillo sauce, sour cream, cilantro, and tomatoes.

Two flour tortillas filled with Cheddar cheese, grilled chicken, and spinach. Topped with a creamy chardonnay cilantro pecan sauce, mexican crema, and tomatoes.

Sauteed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca cheese, and drizzled with cilantro crema.

Two corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro cream. Add chicken or seasoned ground beef for additional price.

Chicken, steak, or shrimp.

Tender sliced chicken, peppers, onions, and pepper relish sauce.

Pick two of your favorites to duel it out steak, chicken, or vegetable.

A giant portion of wood grilled chicken breast.

Sauteed spinach, mushrooms, carrots, broccoli and cauliflower, garnished with fresh diced tomatoes and corn.

Tender sliced salmon, cooked with olive oil, peppers, and onions.

A giant portion of marinated skirt steak.

El Patron's favorite. Thin slices of skirt steak charbroiled and garnished with green onions, pico de Gallo, lettuce and guacamole. Served with rice, beans, and roasted jalapeno pepper.

Jumbo shrimp sauteed with mushrooms, tossed in a creamy 1800 tequila, cilantro pecan sauce. Served with rice and beans.

Achiote and lemon seared salmon with roasted pineapple, sauteed vegetables , pico de Gallo and white rice

Grilled blackened tilapia fish topped with an all roasted mediterranean salsa. Served with sauteed vegetables, pico de Gallo and rice.

Grilled chicken breast sauteed with mushrooms, pecans and olive oil. Served on a bed of Tequila 1800 cilantro crema sauce. , sprinkled with cotija cheese and cilantro. Served with rice, charrobeans, lettuce , avocado slices and picode gallo. Delicious with flour or corn tortillas.

Braised pork served with guacamole, lettuce, pico de gallo, pickled onions, flour tortillas, charro beans and rice.

Grilled chicken breast tossed with sauteed onions and a creamy tomato – red pepeersauce. Topped with roasted red pepper slices, sprinkled with cotija cheese and cilantro. served with Spanish rice, charrobeans, lettuce and pico de gallo. Delicious with flour or corn tortillas.

Bacon wrapped shrimp grilled to perfection on a hot skillet over sauteed vegetables covered with melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans and cilantro..

Carne asada, onions, peppers, mushrooms, and mixed cheeses rolled in egg roll wrap. Served with cilantro crema dip, lettuce and pico de Gallo.

Sweet and sour spicy hot wings served with a ranch dressing and your choice of regular or boneless.

Not your lazy nachos!! Served with beans, mixed cheeses, lettuce, pico de gallo, jalapenos, guacamole, sour cream, chicken or ground beef. Upgrade to steak or grilled chicken for additional price.

Iron cast Oaxaca cheese casserole with chorizo sausage. Garnished with cilantro and tomatoes. Served with flour tortillas.

A blend of creamy cheeses, melted dip, and roasted green chiles, garnished with cilantro and tomatoes.

Scallops, shrimp and mahi mahi marinated in citrus juices mixed with tomatoes, blue onions, cilantro, jalapenos and avocados. Drizzle with olive oil.

Four corn tortillas stuffed with roasted poblano peppers, onions, and crispy potatoes, topped with pico de gallo. served with cabbage and cilantro crema.

Hand battered fried chicken, melted cheeses, caramelized onions, roasted poblano crema, pico de gallo, queso fresco and mixed cabbage.

Three tacos made with juicy and tender shredded beef braised in an adobo and cheese stuffed on corn tortillas, then grilled to a slight crispy perfection. Topped with cilantro and onion. With a delicious side of rich consome for dipping.

Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple, pico de gallo and Mexican crema.

Tortillas covered with melted Jack Cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo and Cholula garlic crema.

Blackened tilapia, poblano crema, mix cabbage and topped with a roasted mediterraneo salsa.

Tortilla covered with melted cheese, caramelized onions, chorizo sausage , skirt steak, smoked onion sauce, mix cabbage, pico de gallo and shredded cheese.

Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken, cotija cheese and pico de gallo.

Two flour tortillas filled with lightly fried tilapia, mix cabbage, pico de gallo and our Baja cream sauce.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes, and sour cream.

Two large corn tortillas, filled with fine skirt steak, mix cabbage, caramelized onions, topped with mango salsa and cotija cheese.

Two corn tortilla tacos filled with skirt steak, marinated in a soy sauce ginger and topped with mix cabbage and pico de gallo.

Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo and roasted chipotle crema.

Braised pork, melted Jack Cheese, caramelized onions, shredded cabbage, pico de gallo and queso fresco.

Chicken, steak and shrimp.

Sauteed spinach, fresh diced tomatoes with Portobello mushrooms, corn, carrots, broccoli and cauliflower.

Pick two of your favorites to duel it out steak, chicken, or vegetable. Pick Shrimp for 2 extra.

Tender sliced chicken, peppers, onions, and pineapple relish sauce.

A giant portion of wood grilled chicken breast.

A giant portion of marinated skirt steak.

Tender seasoned shrimp cooked in a skillet with plenty of peppers and onions.

Stuffed w/mixed cheeses, spinach, carrots, broccoli and green peppers. Garnished with lettuce, pico de gallo, sour cream and guacamole.

Stuffed w/spinach, roasted corn, green peppers, roasted jalapenos, carrots and queso fresco. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan sauce.

Sauteed spinach, fresh diced tomatoes with Portobello mushrooms, corn, carrots, broccoli and cauliflower.

Flour tortilla, sauteed spinach, zucchini, roasted asparagus carrots, broccoli, cauliflower topped with a tomatillo sauce, Oaxaca cheese, tomatoes and drizzled with cilantro crema.

A new twist on the traditional caesar salad with corn, tomatoes, cotija cheese and crusted chicken milanesa, tossed in chipotle-ranch dressing. Substitute for shrimp for additional price.

Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips, and avocado slices.

Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers, and cotija cheese, along with a chipotle ranch dressing. Add salmon for additional price, steak or shrimp for additional price, chicken for additional price.

Large crispy flour tortilla bowl filled with seasoned ground beef or shredded chicken, romaine lettuce, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole, and sour cream.

Tender chunks of grilled chicken with avocados and cheese. Topped with crispy tortilla strips.

Tender chunks of grilled chicken with avocados, chives and cheese. Topped with crispy tortilla strips.

Two corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro cream. Add chicken or seasoned ground beef for additional price.

Grilled chicken fajita, sauteed bell peppers , onions and pepper jack cheese wrapped in a flour tortilla accompanied with a zesty poblano sauce, rice and beans.

Two flour tortillas filled with cheddar cheese, grilled chicken and spinach. Topped with a creamy chardonnay cilantro pecan sauce, tomatoes and cilantro.

Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce and sour cream, cilantro and tomatoes.

2 chicken enchiladas topped with our rich apple mole sauce, and sesame seeds.

Two flour tortillas sauteed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca cheese drizzled with cilantro crema and tomatoes.

Tortillas covered with melted Jack cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo, and Cholula garlic cream.

Crusted milanesa chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo, and mixed cabbage.

Two corn tortillas filled with lightly fried mahi mahi, pico de gallo and our chipotle cream sauce.

Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo, and Mexican crema.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes, and sour cream.

Melted cheese, caramelized onions, chorizo sausage, grilled chicken, spicy pineapple salsa and cotija cheese.

Two corn tortilla tacos filled with skirt steak, marinated in soy sauce and ginger, topped with Asian inspired slaw.

Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo, and roasted chipotle cream.

Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken, pico de gallo and guacamole.

Tortilla covered with melted cheese, caramelized onions, homemade Mexican sausage, skirt steak, mix cabbage, pico de gallo, and our own hickory smoked onion sauce.

Braised pork, melted Jack cheese, caramelized onions, shredded cabbage, pico de gallo, and queso fresco.

Corn tortillas, melted cheese, spinach, roasted corn, mix peppers, carrots, mixed cabbage and pico de gallo, black beans, avocados and white rice.

Stuffed with spinach, roasted corn, green peppers, caramelized onions, roasted jalapenos, carrots and queso fresco. Served with rice, black beans, guacamole, sour cream, and topped with a creamy chardonnay cilantro pecan sauce, rice, and beans.

Sauteed spinach, zucchini, carrots, broccoli, cauliflower and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

Stuffed with mixed cheeses, spinach, carrots, broccoli and green peppers. Garnished with lettuce, pico de gallo, sour cream and guacamole.

Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken, pico de gallo and guacamole.

Tortilla covered with melted cheese, caramelized onions, homemade Mexican sausage, skirt steak, mix cabbage, pico de gallo, and our own hickory smoked onion sauce.

Melted cheese, caramelized onions, chorizo sausage, grilled chicken, spicy pineapple salsa and cotija cheese.

Braised pork, melted Jack cheese, caramelized onions, shredded cabbage, pico de gallo, and queso fresco.

Two corn tortilla tacos filled with skirt steak, marinated in soy sauce and ginger, topped with Asian inspired slaw.

Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo, and roasted chipotle cream.

Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo, and Mexican crema.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes, and sour cream.

Tortillas covered with melted Jack cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo, and Cholula garlic cream.

Two corn tortillas filled with lightly fried mahi mahi, pico de gallo and our chipotle cream sauce.

Crusted milanesa chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo, and mixed cabbage.

With wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream.

Quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, Mexican crema, quest fresco, and cilantro.

Mixed cheeses, grilled chicken, caramelized onions, mango relish, applewood smoked bacon, avocados, served with lettuce, pico de gallo, and avocado salsa.

With wood grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole, and sour cream.

Grandmother special recipe! Made with juicy and tender shredded beef braised in adobo, stuffed with shredded cheese then grilled to a slight crispy perfection. Served with a delicious side of rich consume for dipping with a side of cilantro and onions.